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Sunday Menu

Sunday Lunch - 12.00 - 15.30 

Soup of the Day with Crusty Bread
Chicken Liver Pate with Caramelised Onion and Toasted Bread
Blue Garlic Mushrooms

Roast Yorkshire Beef, Red Wine Gravy and Yorkshire Pudding
Roast Loin of Pork with Bacon and Herbs Stuffing and Apple Gravy
Roast Breast Chicken with Apricot and Herb Stuffing and Red Wine Gravy
All served with a selection of seasonal vegetables, mash and roasted potatoes and Yorkshire Pudding


Crème Brulee
Trio of ice cream
Apple Crumble with custard
Hot Chocolate Fudge Cake with cream, ice cream or custard

Adult Main Course £9.95    Child £6.95
2 Courses £12.95    Child £9.95
3 Courses £15.95    Child £12.95
Available Sunday 12 – 3.30 pm

Sunday Evening - 17.30 - 20.30

See our Normal Menu

*Allergen Information Available on Request*

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