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Christmas Menus

Christmas Fayre

Starters
Curried Parsnip Soup served with warm bread roll
Oak Smoked Cheese& Red Onion Bites served with salad and red onion chutney
Breaded Camembert served with rocket and cranberry sauce
Smoked Salmon on a slice of cream chive cheese toast


Mains
Pork Loin Medallions served with wild mushroom sauce
Grilled Swordfish on a bed of mash topped with lemon-basil butter
Turkey Paupiettes served with Cumberland sausage meat, apricot and cranberry stuffing
All served with festive trimmings, golden roasties, sprouts, seasonal vegetables & pigs ‘n’ blankets
Root Vegetable & Goat’s Cheese Nut Roast served with mixed dressed salad

Desserts
Christmas Pudding served with brandy custard
Chocolate Sponge Pudding
Trio of Ice Cream choice of Rum ‘n’ raisin, Raspberry Pavlova & Banoffee Crunch

2 courses - £18.95
3 courses - £21.95


Christmas Day Menu

Starters
King Prawns Skewer with sweet chilli sauce
Melon Bowl in Port & Ginger
Sweet Potatoes & Red Pepper Soup served with warm bread roll
Smoked Salmon & Prosecco Centre Parfait served with mixed salad

Mains
Roasted Turkey and Peach Rosemary Glaze
Roast Beef Sirloin with port gravy
Grilled Trout served with toasted almonds
All served with Christmas trimmings, seasonal vegetables, Brussel sprouts, pigs ‘n’ blankets
Butternut Squash & Walnut Tart (v) served with all seasonal vegetables

Desserts
Triple Chocolate Mousse
Raspberry Sherry Trifle
Ginger Pear & Salted Caramel Sponge served with custard
Xmas Pudding served with brandy custard
Cheese & Biscuits (trio of cheeses served with biscuits, caramelised onion chutney, grapes, apple)

Coffee, Teas & Mince Pies

Adults £49.95
Kids £24.95

 
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