My Booking

Food Menu

Available everyday from 12 - 3 and 5 - 9 Except Sunday Lunchtime


Chicken Liver Pate
Homemade pate served with salad dressing and toasted bread £4.50 *
Blue Creamy Garlic Mushrooms
Creamy garlic mushrooms with stilton cheese topped on a grilled toasted ciabatta £4.95*
Prawn Cocktail
Cold water prawns with Marie Rose sauce served with buttered brown bread and garnished with dressed salad £5.65
Soup of The Day
Chef’s homemade soup of the day served with warm bread roll £3.95*
BBQ Chicken Wings
BBQ marinated Chicken wings in sauce £5.25
Homemade Houmous, olives and tortilla crisps plus red onion chutney £4.25


Homemade Fish Pie
Mixed fish with onion, garlic in coconut milk, topped with herby mash, served with green beans £13.95
Homemade Steak & Ale Pie
Slow cooked diced beef in Black Sheep Ale, topped with shortcrust pastry, served with seasonal vegetables and homemade chips £11.95*
Beef Bourguignon
Slow cooked diced beef in wine with shallots and mushrooms and served with creamy mash potatoes £11.95
Pan-Fried Seabass on a bed of new potatoes, olives, courgettes, cherry tomatoes £13.95
Scampi & Chips
Whitby whole tail scampi, served with homemade chips, garden peas and tartar sauce £10.95
Monster Fish & Chips
Large battered cod, deep fried until crisp, served with homemade chips, mushy peas and tartar sauce £12.95
Homemade Shepard’s Pie
Home cooked Shepard’s Pie topped with creamy seasoned mash potatoes, served with broccoli and garden peas £12.95
Trio of Sausages
Trio of pork sausages on a bed of creamy mash potatoes and topped with caramelised onion gravy £10.95*
Chef’s Curry of The Day
Curry of the day served with rice and a mini naan bread £10.95*


10oz Sirloin steak
Tender sirloin steak cooked to your liking, served with grilled tomatoes and mushroom, garden peas, onion rings and homemade chips £17.95
 10oz Gammon Steak
Served with grilled tomatoes, mushrooms garnish and homemade chips, topped with fried egg grilled pineapple £13.95
Homemade Beef Burger
Homemade beef burger on a brioche with sautéed onion and cheese, ring onions, chips, salad
*Grilled Marinated Chicken Burger   £11.95*
Mixed Grill
Grilled steak, 5oz gammon, 2 sausages, chicken fillet, black pudding, pork chop, garden peas and chips £18.95
Chicken Skewers
Marinated chicken skewers with peppers, onions and mushrooms in mixed spice and garlic oil served with chips and salad garnish £11.95   *
6oz Fillet Steak
Cooked to your own liking, served with sauté new potatoes, asparagus and mushroom sauce £21.25


Spicy Prawn Salad
Pan Fried King Prawns with garlic and red chillies served on a bed of mixed salad £12.95
Chicken and Pancetta Salad
Hot grilled chicken with smoked crispy bacon on a bed of mixed salad £9.95*
Goats Cheese Salad
Honey grilled Goats cheese on a bed of green leaves and walnuts £7.95*
Prawn Tagliatelle in creamy tomato basil sauce topped up with parmesan £12.95
Homemade Lasagne
Homemade delicious lasagne topped with cheese, served with garlic bread and garden salad £11.95
Chicken Penne
Chicken pasta in creamy white wine sauce served with garlic bread and topped up with parmesan £10.95    *

Surf and Turf
Sausage bites, chicken wings, breaded fish goujons, battered garlic mushrooms, cheese bites, mayonnaise, bbq sauce and salad garnish   £12.95
Ploughman’s Platter
Ham slices, cheese, boiled eggs, sweet pickle, coleslaw, toasted baguette and salad garnish £9.95


Chips £2.30
Garlic Bread  £1.95
Salad Bowl  £1.95
Onion Rings  £1.95
Coleslaw  £1.50
Vegetables  £1.95
Sweet potatoe fries £2.30


Peppercorn sauce  £2.00
Diane Sauce  £2.00
Blue Cheese Sauce  £2.25


Hot Chocolate Fudge Cake
Served with custard, ice cream or cream £4.25   *
Knickerbocker Glory
Served with fresh fruit, whipped cream, different flavoured ice cream, chocolate bits, chocolate and fruit sauce £5.25
Berry Eton Mess
Mixed berries, whipped cream £4.25
Homemade Sticky Toffee Pudding
Served with toffee sauce and ice cream or custard  £4.75
Crème Brulée
Served with shortbread biscuit  £4.25*
Chef’s homemade cheesecake  £4.75*
A selection of 5 cheeses: all served with crackers, onion chutney, grapes and apples £7.95

served between  Monday- Thursday
2 courses £13.95/ 3 courses £16.95
Choose any starter, main course and desserts with an “*”

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