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The Holly Hill Inn

Holly Hill Sleegill, Richmond, North Yorkshire, DL10 4RJ, United Kingdom
Self Assessed

Sunday Menu

Sunday Lunch - 12.00 - 16.00

Soup of the Day with Crusty Bread
Duck Pate with Caramelised Onion and Toasted Bread


Roast Yorkshire Beef, Red Wine Gravy and Yorkshire Pudding
Roast Loin of Pork with Bacon and Herbs Stuffing and Apple Gravy
Roast Breast Chicken with Apricot and Sausage Stuffing
All served with a selection of seasonal vegetables and Yorkshire Pudding


Crème Brulee
Trio of ice cream
Crumble of the day with custard
Hot Chocolate Fudge Cake with cream, ice cream or custard


Adult Main Course £8.95    Child £5.95
2 Courses £11.95    Child £8.95
3 Courses £14.95    Child £11.95
Available Sunday 12 – 4pm

Sunday Evening - 17.30 - 20.30

See our Normal Menu

*Allergen Information Available on Request*

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