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The Holly Hill Inn

Holly Hill Sleegill, Richmond, North Yorkshire, DL10 4RJ, United Kingdom
Self Assessed

Christmas

Christmas Fayre and Christmas Day
Available 24th November – 24th December
Lunchtimes & Evenings
Book and pre-order early to avoid disappointment


CHRISTMAS FAYRE MENU
2 Course £18.95 – 3 course £21.95

Christmas Fayre Menu

Starters
Roasted Red Pepper and Tomato Soup served with bread roll
Breaded Brie served with Cranberry Sauce
Smoked Salmon with Horseradish, crème fraiche cartwheel and served with mixed lettuce
Christmas Rarebit: blue cheese, Wensleydale cheese, Worcestershire and cranberry sauce, on ciabatta

Mains
Three Bird Roast Paupiettes with Christmas trimmings
Slow Roast Brisket of Beef with champ mash and redcurrant jus
Grilled Seabass on a bed of vegetable braised rice with wine and herb sauce
Herb Crusted Pork Loin served with Christmas trimmings
Trimmings: pigs in blankets, Brussel sprouts, roasties, roasted root vegetables

Desserts
Profiteroles
Christmas Pudding served with brandy custard
Chocolate Orange Mousse
Mixed Berries Panna Cotta

2 courses- £18.95
3 courses - £21.95
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Christmas Day Menu
Adults £49.95 – Children £24.95

Starters
Potted Salmon and Crabmeat paté with toasted ciabatta and salad garnish
Apple & Celeriac Soup served with warm bread roll
Roasted Pear stuffed with Stilton Cheese and Walnuts
Spicy Duck and Orange Terrine

Mains
Roasted Turkey and Apricot Glaze with all Christmas trimmings
Honey and Orange Glazed Ham with all Christmas trimmings
Vegetable Parcel served with glazed green beans, carrots and roasted new potatoes
Pan-Fried Cod on a bed of mixed beans and crabmeat, salad garnish with pea shoot and lobster bisque
Venison Steak with potatoes and cranberry jus

Desserts
Chocolate Orange Cheesecake
Cherry Yule Christmas Log
Christmas Pudding served with brandy custard
Mixed Berries Triffle

 
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